Code: 04814121
Celebrity chef Earl Peyroux has taught millions of fans the joys of 'Gourmet Cooking' through his cookbooks and national PBS television show. Easy-to-follow recipes cover everything from hors d'oeuvres to desserts and span a wide ... more
20.42 €
RRP: 21.44 €
You save 1.02 €
Availability:
50/50We think title might be available. Upon your order we will do our best to get it within 6 weeks.Enter your e-mail address and once book will be available,
we will send you a message. It's that simple.
You get 51 loyalty points
Celebrity chef Earl Peyroux has taught millions of fans the joys of 'Gourmet Cooking' through his cookbooks and national PBS television show. Easy-to-follow recipes cover everything from hors d'oeuvres to desserts and span a wide spectrum of culinary classifications as well. A New Orleans native, Peyroux draws on his roots to create such classic dishes as Shrimp Remoulade and Boiled Brisket of Beef with Horseradish Sauce. His classical training at Le Cordon Bleu in Paris is evident in Coquille Saint Jacques Provencal (Sauteed Scallops with Tomato and Garlic) and Clafoutis au Pommes a la Normande (Apple Custard Tart from Normandy). The author has also lived in Pensacola, Florida, since 1963 and has added the flavours of the Gulf of Mexico to his recipes. Pickled Shrimp and Pecan-Fried Triggerfish are but two of the recipes that illustrate the importance of seafood to that area. No matter what your tastes, you will find dishes you will enjoy preparing as much as eating in the pages of this book.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
20.42 €
Collection points Bratislava a 2642 dalších
Copyright ©2008-24 najlacnejsie-knihy.sk All rights reservedPrivacyCookies
Shopping cart ( Empty )