Code: 03022678
Dry-Cured Meat Products
by Prof Fidel Toldra
Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional pr ... more
- Language:
English - Binding: Hardback
- Number of pages: 244
Publisher: Iowa State University Press, 2005
- More about this
113.69 €
RRP: 115.99 €
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Book synopsis
Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for advanced undergraduate and graduate students.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
113.69 €
- Full title: Dry-Cured Meat Products
- Author: Prof Fidel Toldra
- Language: English
- Binding: Hardback
- Number of pages: 244
- EAN: 9780917678547
- ISBN: 9780917678547
- ID: 03022678
- Publisher: Iowa State University Press
- Weight: 558 g
- Dimensions: 236 × 177 × 22 mm
- Date of publishing: 01. February 2005
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