Code: 02513830
Die Untersuchung von Nahrungsmitteln, Genussmitteln und Gebrauchsgegenstanden
by Gustav Rupp
Gustav Rupp schrieb dieses Buch als praktisches Handbuch für verschiedene Berufsgruppen und interessierte Leser.§Sein Werk enthält ausführliche Beschreibungen der historisch üblichen Methoden zur qualitativen und quantitativen Unt ... more
- Language:
English - Binding: Paperback
- Number of pages: 492
Publisher: Vero Verlag, 2019
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51.92 €
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Book synopsis
Gustav Rupp schrieb dieses Buch als praktisches Handbuch für verschiedene Berufsgruppen und interessierte Leser.§Sein Werk enthält ausführliche Beschreibungen der historisch üblichen Methoden zur qualitativen und quantitativen Untersuchung von Nahrungsmitteln, Genußmitteln und Gebrauchsgegenständen. Unter anderem berücksichtigt Rupp ausführlich Milch, Butter, Käse und Trinkwasser. Er geht auf Bier, Hefe, Mehl und Zucker ebenso ein, wie auf Gewürze, Margarine und Speiseöle.§Nachdruck der längst vergriffenen Originalausgabe der zweiten Auflage aus dem Jahr 1900.
Book details
Book category Books in English Mathematics & science Chemistry
51.92 €
- Full title: Die Untersuchung von Nahrungsmitteln, Genussmitteln und Gebrauchsgegenstanden
- Author: Gustav Rupp
- Language: English
- Binding: Paperback
- Number of pages: 492
- EAN: 9783957384447
- ISBN: 3957384443
- ID: 02513830
- Publisher: Vero Verlag
- Weight: 558 g
- Dimensions: 203 × 133 × 28 mm
- Date of publishing: 20. November 2019
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