Code: 19287410
Jeri Quinzio traces the history of desserts and the way they, and the course itself, have evolved over time. The story begins before dessert was a separate course and concludes in the present, when homey desserts are enjoying a re ... more
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Jeri Quinzio traces the history of desserts and the way they, and the course itself, have evolved over time. The story begins before dessert was a separate course and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy.
Book category Books in English Society & social sciences Society & culture: general Cultural studies
30.39 €
Collection points Bratislava a 2642 dalších
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