You might also like

More about Dehydration of Fruits - A Progress Report

• Book details
• Synopsis
• Trending among others

You get 34 loyalty points

Book synopsis

This antique volume comprises a detailed guide to the dehydration of fruits, with information on equipment, economy, common problems, and much more besides. Complete with a wealth of useful, practicable information and helpful tables, this text will be of considerable value to those with an interest in fruit preservation, and it makes for a great addition to collections of allied literature. The chapters of this book include: 'Drier', 'Evaporator', 'Dehydrator', 'Reparation', 'Yields of Dehydrated Fruits', 'Temperature', 'Relating Humidity', 'Drying Time', 'Comparative Yields and Qualities of Sun-Dried and Dehydrated Fruits', 'Stemming', 'Processing', 'Moisture Content', 'Cost of Dehydration', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning foods.

Book details

• Full title: Dehydration of Fruits - A Progress Report
• Author: William V. Cruess
• Language: English
• Binding: Paperback
• Number of pages: 36
• EAN: 9781447464037
• ISBN: 1447464036
• ID: 12158404
• Publisher: Borah Press
• Weight: 59 g
• Dimensions: 216 × 140 × 2 mm
• Date of publishing: 31. October 2012

Trending among others

---

---

---