Code: 10833780
Le Cuisinier Francois Enseignant La Maniere de Bien Apprester Et Assaisonner
WORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, prov ... more
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Book synopsis
WORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, prov
Book details
Book category
Books in French
ARTS ET BEAUX LIVRES
Histoire de l'art, études
Ecrits sur l’art
- Full title: Le Cuisinier Francois Enseignant La Maniere de Bien Apprester Et Assaisonner
- Subtitle: Toutes Sortes de Viandes Grasses Ou Maigres, Legumes Ou Patisserie En Perfection, Etc
- Author: Francois-Pierre La Varenne, De La Varenne-F P
- Language: French
- Binding: Paperback
- Number of pages: 424
- EAN: 9782012187344
- ISBN: 9782012187344
- ID: 10833780
- Publisher: Hachette Livre - Bnf
- Weight: 594 g
- Dimensions: 234 × 156 × 22 mm
- Date of publishing: 01. April 2013
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