Code: 04224472
This issue of "Critical Care Clinics", guest edited by Paul Wischmeyer, MD features topics such as: Nutrition Guidelines In Critical Care - Consistency or Confusion; Evolutionary Role of Nutrition and Metabolic Support in Critical ... more
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This issue of "Critical Care Clinics", guest edited by Paul Wischmeyer, MD features topics such as: Nutrition Guidelines In Critical Care - Consistency or Confusion; Evolutionary Role of Nutrition and Metabolic Support in Critical Illness; Pre-operative Surgical Nutrition Programs; Fish Oil in Critical Illness - Mechanisms and Clinical Application; Glutamine in Critical Illness - The Time Has Come, The Time Is Now; Immunosupression and Infection After Major Surgery - A Nutritional Deficiency; and, Enteral Nutrition in Critical Care - Why Do We Starve Our Patients.
Book category Books in English Medicine Other branches of medicine Accident & emergency medicine
84.44 €
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