Code: 06320169
Cooking the Wild Southwest
by Carolyn Niethammer
Many people's idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the sout ... more
- Language:
English - Binding: Paperback
- Number of pages: 216
Publisher: University of Arizona Press, 2012
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Book synopsis
Many people's idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc
25.36 €
- Full title: Cooking the Wild Southwest
- Subtitle: Delicious Recipes for Desert Plants
- Author: Carolyn Niethammer
- Language: English
- Binding: Paperback
- Number of pages: 216
- EAN: 9780816529193
- ISBN: 9780816529193
- ID: 06320169
- Publisher: University of Arizona Press
- Weight: 456 g
- Dimensions: 234 × 191 × 13 mm
- Date of publishing: 15. January 2012
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