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Book synopsis

Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Full title: Cooking Free
• Subtitle: 220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities
• Author: Carol Fenster
• Language: English
• Binding: Paperback
• Number of pages: 304
• EAN: 9781583332153
• ISBN: 1583332154
• ID: 12324166
• Publisher: Avery Publishing Group Inc.,U.S.
• Weight: 544 g
• Dimensions: 229 × 153 × 22 mm
• Date of publishing: 22. September 2005

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