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Book synopsis

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.

Book details

Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Full title: Cookery for the Hospitality Industry
• Author: Graham Dodgshun
• Language: English
• Binding: Paperback
• Number of pages: 764
• EAN: 9780521156325
• ISBN: 0521156327
• ID: 04385262
• Publisher: Cambridge University Press
• Weight: 1934 g
• Dimensions: 264 × 208 × 37 mm
• Date of publishing: 26. August 2011

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