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Book synopsis

This supplement presents information on the nutrient content of fish, crustacea, molluscs and fish products. It provides compositional values for 308 different foods, including extensive data on individual fatty acids. Covering both raw and cooked fish, the main tables list 42 nutrients per food, including inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables give individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, and taxonomic and alternative names.

Book details

Book category Books in English Medicine Medicine: general issues Public health & preventive medicine

• Full title: Fish and Fish Products
• Subtitle: Supplement to The Composition of Foods
• Author: Robert Alexander McCance, Elsie M. Widdowson
• Language: English
• Binding: Paperback
• Number of pages: 135
• EAN: 9780851864211
• ISBN: 085186421X
• ID: 04738335
• Publisher: Royal Society Of Chemistry
• Weight: 276 g
• Dimensions: 246 × 189 × 8 mm
• Date of publishing: 01. January 1993

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