Code: 04067851
Gary Paul Nabhan relates how his experience with food permeates his life as an avid gardener and forager, as an ethno-botanist and farmland conservation advocate, and as an activist devoted to recovering place-based heritage foods ... more
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Gary Paul Nabhan relates how his experience with food permeates his life as an avid gardener and forager, as an ethno-botanist and farmland conservation advocate, and as an activist devoted to recovering place-based heritage foods. Nabhan spent a year trying to eat only foods grown, fished or gathered within 220 miles of his home - with surprising results.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc
17.48 €
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