You might also like

More about Coffee, Cocoa and Tea

• Book details
• Synopsis
• Trending among others

You get 301 loyalty points

Book synopsis

While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. This book provides a general introductory overview of the scientific principles underlying production of all three crops, and should serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Coffee, Cocoa and Tea
• Author: K. C. Willson
• Language: English
• Binding: Paperback
• Number of pages: 304
• EAN: 9780851989198
• ISBN: 0851989195
• ID: 04738571
• Publisher: CABI Publishing
• Weight: 492 g
• Dimensions: 217 × 237 × 21 mm
• Date of publishing: 01. March 1999

Trending among others

---

---

---