Code: 05355514
Classic Chinese Cooking
by Danny Chan
Offers Chinese recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. This book also features traditional Chinese classics, including Deep-fried Wontons, Steamed Pork Buns, Salt and P ... more
- Language:
English - Binding: Hardback
- Number of pages: 224
Publisher: Anness Publishing, 2011
- More about this
17.37 €
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Book synopsis
Offers Chinese recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. This book also features traditional Chinese classics, including Deep-fried Wontons, Steamed Pork Buns, Salt and Pepper Prawns, Lemon and Sesame chicken and Stir-fried Beef in Oyster Sauce.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
17.37 €
- Full title: Classic Chinese Cooking
- Author: Danny Chan
- Language: English
- Binding: Hardback
- Number of pages: 224
- EAN: 9780754823537
- ISBN: 9780754823537
- ID: 05355514
- Publisher: Anness Publishing
- Weight: 1510 g
- Dimensions: 287 × 249 × 24 mm
- Date of publishing: 15. November 2011
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