Code: 06737778
Chinese Cookery Secrets
by Esther Professor Chan
This introduction to Chinese cookery presents hundreds of simplified recipes with easy-to-follow instructions and useful information on ingredients and kitchen tools. Traditional foods and more unusual dishes are included, allowin ... more
- Language:
English - Binding: Hardback
- Number of pages: 184
Publisher: Kegan Paul, 2006
- More about this
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Book synopsis
This introduction to Chinese cookery presents hundreds of simplified recipes with easy-to-follow instructions and useful information on ingredients and kitchen tools. Traditional foods and more unusual dishes are included, allowing cooks to re-create favorite restaurant meals and experiment with new treats.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
133.99 €
- Full title: Chinese Cookery Secrets
- Author: Esther Professor Chan
- Language: English
- Binding: Hardback
- Number of pages: 184
- EAN: 9780710310750
- ISBN: 9780710310750
- ID: 06737778
- Publisher: Kegan Paul
- Weight: 567 g
- Dimensions: 235 × 159 × 18 mm
- Date of publishing: 22. September 2006
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