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Book synopsis

China's impact on world agricultural markets in coming decades will depend on many factors. Growing income and transition to modern urban lifestyles will increase demand for all foods, but demand will shift toward meat and high-value products. WTO accession may increase openness of China's agricultural trade and allow more imports. An understanding of geographic variations of consumption, production, trade, and policy is critical to understanding the vast China market. Development of transportation infrastructure and market channels will make it easier for food products to reach consumers. China's approach to biotechnology and its reform of institutions for allocating land, labor, and water inputs have important implications for agricultural productive capacity.

Book details

Book category Books in English Economics, finance, business & management Industry & industrial studies Primary industries

• Full title: China's Food and Agriculture
• Subtitle: Issues for the 21st Century
• Author: Department Of Agriculture U S Department of Agriculture
• Language: English
• Binding: Paperback
• Number of pages: 72
• EAN: 9781410224446
• ISBN: 9781410224446
• ID: 03162697
• Publisher: University Press of the Pacific
• Weight: 190 g
• Dimensions: 278 × 211 × 4 mm
• Date of publishing: 22. June 2005

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