Code: 09233859
Food & Cooking Around the World: China
by Rosemary Hankin
Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried ... more
- Language:
English - Binding: Hardback
- Number of pages: 32
Publisher: Hachette Book Group, 2015
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Book synopsis
Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.
Book details
Book category Books in English Children's, Teenage & educational Children's / Teenage: general non-fiction Practical interests (Children's / Teenage)
17.32 €
- Full title: Food & Cooking Around the World: China
- Author: Rosemary Hankin
- Language: English
- Binding: Hardback
- Number of pages: 32
- EAN: 9780750296076
- ISBN: 0750296070
- ID: 09233859
- Publisher: Hachette Book Group
- Weight: 386 g
- Dimensions: 226 × 286 × 7 mm
- Date of publishing: 13. August 2015
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