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More about Cheese and Cheese-Making: Butter and Milk, with Special Reference to Continental Fancy Cheeses

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Book synopsis

Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.

Book details

• Full title: Cheese and Cheese-Making: Butter and Milk, with Special Reference to Continental Fancy Cheeses
• Author: John Benson, James Long
• Language: English
• Binding: Paperback
• Number of pages: 164
• EAN: 9781429010627
• ISBN: 1429010622
• ID: 12091392
• Publisher: APPLEWOOD
• Weight: 249 g
• Dimensions: 232 × 153 × 12 mm
• Date of publishing: January 2008

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