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Book synopsis

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. * The authorative guide to key technological developments within cereal processing* Reviews the range of cereal products and the technologies used to produce them

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Cereals Processing Technology
• Author: G. Owens
• Language: English
• Binding: Hardback
• Number of pages: 248
• EAN: 9781855735613
• ISBN: 185573561X
• ID: 05115433
• Publisher: Elsevier Science & Technology
• Weight: 530 g
• Dimensions: 234 × 156 × 16 mm
• Date of publishing: 20. March 2001

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