Code: 01895523
Brühwurst-Technologie
by Horst Brauer
Das Buch "Brühwurst-Technologie" ist ein technologischer Leitfaden für die Produktion von Brühwurst. Neben den traditionellen Thematiken wie Kuttertechnik, Einsatz von flüssigem Stickstoff sowie unterschiedlichen Gütezusätzen werd ... more
- Language:
German - Binding: Hardback
- Number of pages: 240
Publisher: Deutscher Fachverlag, 2019
- More about this
46.14 €
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Book synopsis
Das Buch "Brühwurst-Technologie" ist ein technologischer Leitfaden für die Produktion von Brühwurst. Neben den traditionellen Thematiken wie Kuttertechnik, Einsatz von flüssigem Stickstoff sowie unterschiedlichen Gütezusätzen werden in der vorliegenden 4. Auflage vor allem modernisierte und aktualisierte Technologien präsentiert. Die neu hinzugekommenen Kapitel über die Digitalisierung von Kutterverfahren und die vorausschauende Mikrobiologie präsentieren zudem anhand vom Autor eigens durchgeführter Versuchsreihen die neuesten Erkenntnisse der Brühwurst-Produktion.
Book details
Book category Books in German Sozialwissenschaften, Recht, Wirtschaft Wirtschaft Einzelne Wirtschaftszweige, Branchen
46.14 €
- Full title: Brühwurst-Technologie
- Subtitle: Ein technologischer Leitfaden
- Author: Horst Brauer
- Language: German
- Binding: Hardback
- Number of pages: 240
- EAN: 9783871508714
- ID: 01895523
- Publisher: Deutscher Fachverlag
- Weight: 564 g
- Dimensions: 19 × 158 × 217 mm
- Published: 2019
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