Code: 18655331
Bretagne - Das Kochbuch
by Murielle Rousseau, Ulrike Kirmse, Marie Preaud
Rund 1200 Kilometer Atlantikküste: Kein Wunder, dass Frankreichs größte Halbinsel vor allem Meeresfrüchte auf dem Speiseplan hat, doch auch Wurstspezialitäten kommen in der bretonischen Küche nicht zu kurz. Zudem lockt die Bretagn ... more
- Language:
German - Binding: Hardback
- Number of pages: 224
Publisher: Christian Verlag GmbH, 2018
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Book synopsis
Rund 1200 Kilometer Atlantikküste: Kein Wunder, dass Frankreichs größte Halbinsel vor allem Meeresfrüchte auf dem Speiseplan hat, doch auch Wurstspezialitäten kommen in der bretonischen Küche nicht zu kurz. Zudem lockt die Bretagne mit süßen Cr?pes und herzhaften Galettes. Murielle Rousseau bietet in diesem Kochbuch neben 70 Rezepten einen faszinierenden Einblick in die bretonische Geschichte und stellt Land und Leute der Bretagne vor.
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
30.12 €
- Full title: Bretagne - Das Kochbuch
- Author: Murielle Rousseau, Ulrike Kirmse, Marie Preaud
- Language: German
- Binding: Hardback
- Number of pages: 224
- EAN: 9783959611343
- ISBN: 395961134X
- ID: 18655331
- Publisher: Christian Verlag GmbH
- Weight: 974 g
- Dimensions: 24 × 200 × 261 mm
- Date of publishing: 21. February 2018
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