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Book synopsis

This book helps to study basic concepts of biosystematics and importance of classification; variation in structure-form-skin-colouration-scales-mouth-jaws-teeth-fins-spines and other structures used in taxonomic studies; induced breeding techniques; seed and brood transportation; external morphology and internal organization of elasmobranchs and teleost fishes; feeding habits in various group of fresh water and marine fishes, prawns, crabs, lobsters and cephalopods; qualitative and quantitative estimation of food consumption based on experimental studies and stomach content analysis; seasonal changes in food availability and food preference; food and feeding in relation to age; food selectivity; feeding intensity; feeding strategies and energies; artificial feeding- nutritional requirement- artificial feed preparation; growth of fish-absolute-relative-isometric and allometric growth of fish; the Cube law; methods for determination of growth; length frequency analysis; analysis of growth check on hard parts like scales-otolith and vertebrae; length weight relationship; ponderal index; relative condition factor; gonado-stomach index; types of reproduction; parental care, migration.

Book details

• Full title: Biology of Fish
• Subtitle: Basics of fish biology. DE
• Author: Anthonipillai Arockia Mary, C. Stefania Jasmine
• Language: English
• Binding: Paperback
• Number of pages: 124
• EAN: 9786206750963
• ID: 43915054
• Publisher: LAP Lambert Academic Publishing
• Dimensions: 220 × 150 mm
• Published: 2023

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