Code: 16059670
Biofuels, Bioenergy and Food Security
by Deepayan Debnath, Suresh Chandra Babu
Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies explores the popular 'Food versus Fuel' debates, discussing the complex relationship between the biofuel and agricultural markets. From the importance of ... more
- Language:
English - Binding: Paperback
- Number of pages: 290
Publisher: Elsevier Science Publishing Co Inc, 2019
- More about this
76.81 €
RRP: 109.77 €
You save 32.96 €
Low in stock at our supplier
Shipping in 3 - 5 days
Potřebujete více kusů?Máte-li zájem o více kusů, prověřte, prosím, nejprve dostupnost titulu na naši zákaznické podpoře.
Add to wishlist
You might also like
-
Black America: Asking Ourselves the Tough Questions - 2010.
10.96 € -2 % -
52 Cosas Que Rosy Desea Que Jorge Sepa: Una Manera Diferente de Decirlo
15.70 € -2 % -
Die besten Muskelaufbaurezepte fur Fussballer: Proteinreiche Gerichte, die dich starker und schneller machen
23.35 € -2 % -
Calendar Girl - Avril
14.39 € -
Mon Premier Dictionnaire Tigrinya: Colorier et Apprendre
37.64 € -7 % -
PROCEDIMIENTO DE HABEAS DATA, EL . EL DERECHO PROCESAL ANTE LAS NUEVAS TECNOLOGIAS
32.31 € -
Lessons for an Urban Goddess
10.96 € -2 %
Give this book as a present today
- Order book and choose Gift Order.
- We will send you book gift voucher at once. You can give it out to anyone.
- Book will be send to donee, nothing more to care about.
More about Biofuels, Bioenergy and Food Security
You get 193 loyalty points
Book synopsis
Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies explores the popular 'Food versus Fuel' debates, discussing the complex relationship between the biofuel and agricultural markets. From the importance of bioenergy in th
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
76.81 €
- Full title: Biofuels, Bioenergy and Food Security
- Author: Deepayan Debnath, Suresh Chandra Babu
- Language: English
- Binding: Paperback
- Number of pages: 290
- EAN: 9780128039540
- ISBN: 012803954X
- ID: 16059670
- Publisher: Elsevier Science Publishing Co Inc
- Weight: 622 g
- Dimensions: 331 × 194 × 18 mm
- Date of publishing: 18. June 2019
Trending among others
-
French Patisserie
48.92 € -18 % -
How To Brew
20.83 € -19 % -
Understanding Wine Technology
29.69 € -28 % -
Walnut Production Manual
65.53 € -
Soapmaker's Companion
16.20 € -29 % -
Thermoforming
200.94 € -7 % -
Chemistry of Fragrances
40.06 € -4 % -
Beckett's Industrial Chocolate Manufacture and Use 5e
276.85 € -
Injection Molding Processing Data
16.80 € -6 % -
Emperor Of Scent
11.27 € -28 % -
Vineyards, Rocks, and Soils
55.56 € -
Formulas, Ingredients and Production of Cosmetics
240 € -
Malt
17.31 € -18 % -
Designing Great Beers
19.22 € -28 % -
Introduction to Perfumery
97.55 € -
Mouthfeel
58.68 € -
Undiscovered Self
18.11 € -14 % -
Altbier
13.38 € -16 % -
Microbiome, Immunity, Digestive Health and Nutrition
151.61 € -5 % -
Art of Beef Cutting - A Meat Professional's Guide to Butchering and Merchandising
39.76 € -21 % -
Science of Ice Cream
34.82 € -4 % -
Chocolate, Cocoa and Confectionery: Science and Technology
196.61 € -
Modern Gastronomy
101.87 € -
Principles of Brewing Science
25.56 € -16 % -
Porter
10.96 € -16 % -
Inventing Wine
18.11 € -1 % -
Water Electrolysis for Hydrogen Production
237.79 € -2 % -
A Complete Guide to Quality in Small-Scale Wine Making
106.91 € -4 % -
Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors
14.29 € -20 % -
Global Cheesemaking Technology - Cheese Quality and Characteristics
231.55 € -
Polymer Processing
229.23 € -6 % -
Pharmaceutical Quality by Design - A Practical Approach
117.98 € -
Essential Rubber Formulary: Formulas for Practitioners
129.46 € -
Art of Making Fermented Sausages
14.79 € -29 % -
Amber Revolution
35.23 € -4 % -
Chromatopia
22.54 € -15 % -
Natural Soap Book
13.98 € -13 % -
Craft and Science of Coffee
115.67 € -15 % -
Cosmeceuticals and Cosmetic Ingredients
238.49 € -
Colour
8.25 € -28 % -
Injection Mold Design Engineering
139.83 € -5 % -
Brewing
37.44 € -4 % -
Sensory Evaluation Techniques
197.72 € -4 % -
Biochemical Engineering and Biotechnology
166.41 € -22 % -
Fermentation and Biochemical Engineering Handbook
235.87 € -
Water Activity in Foods - Fundamentals and Applications
274.33 € -
Pigment Compendium
243.73 € -5 % -
Indigo
22.94 € -18 % -
Science of Chocolate
37.64 €
Collection points Bratislava a 2642 dalších
Copyright ©2008-24 najlacnejsie-knihy.sk All rights reservedPrivacyCookies
15549 collection points
Delivery 2.99 €
02/210 210 99 (8-15.30h)