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Book synopsis

By any standard this book is outstanding, it explains the quest of developing countries to make the progress in meeting the Millennium Development goals, especially in eradicating extreme poverty and hunger in particular, has called for aggressive research into some indigenous tree plants including melon seeds. Knowledge of the nutritive value of local dishes, soup ingredients and local food stuffs is necessary in order to encourage the increased cultivation and consumption of those that are highly nutritive.

Book details

• Full title: Biochemical and Chemical Changes of Fermented Melon Seeds
• Author: Akinkunmi Apena
• Language: English
• Binding: Paperback
• Number of pages: 88
• EAN: 9783659810602
• ID: 02941112
• Publisher: LAP Lambert Academic Publishing
• Weight: 149 g
• Dimensions: 220 × 150 × 6 mm
• Date of publishing: 16. February 2016

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