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Book synopsis

Using a mechanistic approach, Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, Bioactive Food Components Activity in Mechanistic Approach offers a mechanistic approach that is currently lacking in the market. Explores the mechanistic approach of functional foods in health and diseaseContains definitions, case studies, applications, literature reviews, recent developments and text boxesProvides coverage of phenolic compounds, prebiotics and probiotics, carotenoids, tocopherols, bioactive peptides, polyunsaturated and monounsaturated fatty acids, and sulfur compounds

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Bioactive Food Components Activity in Mechanistic Approach
• Author: Cinthia Cazarin, Juliano Bicas, Glaucia Pastore, Mario Junior
• Language: English
• Binding: Paperback
• Number of pages: 256
• EAN: 9780128235690
• ID: 35542263
• Publisher: Elsevier Science Publishing Co Inc
• Weight: 720 g
• Dimensions: 218 × 276 × 18 mm
• Date of publishing: 18. November 2021

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