Code: 03016903
Best of Italy
by Valerie Ferguson
From the cool Alpine foothills to the hot, dry south, the climate and local crops in Italy vary. In this book, the recipes reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four S ... more
- Language:
English - Binding: Hardback
- Number of pages: 64
Publisher: Anness Publishing, 2015
- More about this
6.25 €
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Book synopsis
From the cool Alpine foothills to the hot, dry south, the climate and local crops in Italy vary. In this book, the recipes reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four Seasons Pizza, succulent Roast Chicken with Fennel, fragrant Risotto with Asparagus, and refreshing Lemon Granita.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
6.25 €
- Full title: Best of Italy
- Author: Valerie Ferguson
- Language: English
- Binding: Hardback
- Number of pages: 64
- EAN: 9780754830610
- ISBN: 9780754830610
- ID: 03016903
- Publisher: Anness Publishing
- Weight: 236 g
- Dimensions: 210 × 144 × 11 mm
- Date of publishing: 02. June 2015
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