Code: 09014645
Basic Food Safety for Health Workers
by Y. Motarjemi
A practical guide to basic principles and practices aimed at reducing the incidence of foodborne illness at both family and community levels. Addressed to health workers and their trainers the book responds to the magnitude of hea ... more
- Language:
English - Binding: Paperback
- Number of pages: 124
Publisher: World Health Organization, 1999
- More about this
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Book synopsis
A practical guide to basic principles and practices aimed at reducing the incidence of foodborne illness at both family and community levels. Addressed to health workers and their trainers the book responds to the magnitude of health problems caused by f
Book details
Book category Books in English Medicine Medicine: general issues Public health & preventive medicine
21.43 €
- Full title: Basic Food Safety for Health Workers
- Author: Y. Motarjemi
- Language: English
- Binding: Paperback
- Number of pages: 124
- EAN: 9789241595216
- ISBN: 9789241595216
- ID: 09014645
- Publisher: World Health Organization
- Weight: 318 g
- Dimensions: 297 × 210 × 6 mm
- Date of publishing: 01. January 1999
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