Code: 06671554
Interest in bacteriophages as alternative antibacterial agents in food grown considerably, in response to increasing rates of antibiotic resistance, heightened concern with food safety, and consumer demand for 'natural' and organ ... more
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Interest in bacteriophages as alternative antibacterial agents in food grown considerably, in response to increasing rates of antibiotic resistance, heightened concern with food safety, and consumer demand for 'natural' and organic food products.
Book category Books in English Mathematics & science Biology, life sciences Microbiology (non-medical)
178.90 €
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