Code: 01329029
Food writer and clinical psychologist Haas wanted to know what went on inside the mind of a top chef--and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the hea ... more
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Food writer and clinical psychologist Haas wanted to know what went on inside the mind of a top chef--and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws' restaurant, Craigie on Main, in Boston.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
21.84 €
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