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Book synopsis

Azuki is one of the 12 most important grain legumes in the world, grown widely in the Far East and Southeast Asia. This comprehensive work on this crop draws extensively on the Chinese, Japanese and other East Asian literature. As a reference work, it should interest researchers working on grain legumes, as well as others in agronomy and science. The text covers: species origin, domestication and taxonomy; morphological and physiological characteristics; production; reproductive mechanisms, cytology and heritability; germplasm resources and new variety development; pests and diseases; uses, products and processing; and future development of the crop and its area of production.

Book details

Book category Books in English Technology, engineering, agriculture Agriculture & farming Agronomy & crop production

• Full title: Azuki Bean
• Subtitle: Botany, Production and Uses
• Author: Thomas A. Lumpkin, D.C. McClary
• Language: English
• Binding: Hardback
• Number of pages: 260
• EAN: 9780851987651
• ID: 04738542
• Publisher: CABI Publishing
• Weight: 658 g
• Dimensions: 234 × 156 × 22 mm
• Date of publishing: 19. December 1994

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