You might also like

Availability alert

More about Art of Indian Cuisine

• Book details
• Synopsis
• Trending among others

You get 48 loyalty points

Book synopsis

Indian cuisine traditionally conjures up images of tantalising food steeped in fragrant spices, enriched with subtleties of different flavours, exotic methods of cooking such as dum, baghar, and dhungar. This haute cuisine has, however, remained the allure of specialty restaurants and gourmet cooks.Art of Indian Cuisine changes all that! Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles, making masalas at home, flavouring and smoking techniques - all possible with user-friendly gadgets and easy availability of ingredients, sets this book apart.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc

• Full title: Art of Indian Cuisine
• Author: Rocky Mohan
• Language: English
• Binding: Hardback
• Number of pages: 144
• EAN: 9789351941026
• ISBN: 9789351941026
• ID: 09398840
• Publisher: Roli Books Pvt Ltd
• Weight: 602 g
• Dimensions: 183 × 245 × 11 mm
• Date of publishing: 04. November 2015

Trending among others

---

---

---