You might also like

Availability alert

More about Art of Eating Cookbook

• Book details
• Synopsis
• Trending among others

You get 82 loyalty points

Book synopsis

From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best recipes of the magazine's past twenty-five years - from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Full title: Art of Eating Cookbook
• Author: Edward Behr
• Language: English
• Binding: Hardback
• Number of pages: 296
• EAN: 9780520270299
• ISBN: 0520270290
• ID: 04409364
• Publisher: University of California Press
• Weight: 934 g
• Dimensions: 239 × 215 × 28 mm
• Date of publishing: 09. September 2011

Trending among others

---

---

---