Code: 09254066
Argentinische Küche
by Nariman Zeitun, M. Nader Asfahani, Nader M. Asfahani, Gundula Wagner
In Argentinien wird trotz der großen Rinderzucht nicht nur Rindfleisch, sondern auch Lamm und Fisch gegessen. Alles, was auf den Felder und im heimischen Garten wächst, wird aufgetischt. Viel Gemüse, wie zum Beispiel Mais, Bohnen, ... more
- Language:
German - Binding: Paperback
- Number of pages: 128
Publisher: Asfahani, 2015
- More about this
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Book synopsis
In Argentinien wird trotz der großen Rinderzucht nicht nur Rindfleisch, sondern auch Lamm und Fisch gegessen. Alles, was auf den Felder und im heimischen Garten wächst, wird aufgetischt. Viel Gemüse, wie zum Beispiel Mais, Bohnen, Kürbis, Cassava, Taro und Kartoffeln sind typische Beilagen. Viele Rezepte haben spanische, italienische oder orientalische Einflüsse, wodurch sich besonders schmackhafte und ideenreiche Gerichte, welche leicht nach zu kochen sind, entwickelt haben
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
10.96 €
- Full title: Argentinische Küche
- Subtitle: Südamerikanische Kochrezepte aus allen argentinischen Regionen
- Author: Nariman Zeitun, M. Nader Asfahani, Nader M. Asfahani, Gundula Wagner
- Language: German
- Binding: Paperback
- Number of pages: 128
- EAN: 9783927459724
- ISBN: 3927459720
- ID: 09254066
- Publisher: Asfahani
- Weight: 195 g
- Dimensions: 210 × 149 × 5 mm
- Date of publishing: 23. March 2015
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