Code: 09132373
Anatolien
by Somer Sivrioglu, David Dale, Helmut Ertl
Tauchen Sie ein in die Genusswelt Anatoliens. Die größte Region der Türkei, die Wiege der traditionellen türkischen Küche, bietet eine große kulturelle Vielfalt. In diesem Kochbuch ist diese Pracht in echt türkischen Rezepten zusa ... more
- Language:
German - Binding: Hardback
- Number of pages: 360
Publisher: Christian, 2015
- More about this
17.55 €
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Book synopsis
Tauchen Sie ein in die Genusswelt Anatoliens. Die größte Region der Türkei, die Wiege der traditionellen türkischen Küche, bietet eine große kulturelle Vielfalt. In diesem Kochbuch ist diese Pracht in echt türkischen Rezepten zusammengetragen, von den Klassikern wie Börek bis hin zu neuen Kombinationen. Auf einer abwechslungsreichen Reise lernen Sie Land, Leute und typische Zutaten kennen.
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
17.55 €
- Full title: Anatolien
- Subtitle: Echt türkisch kochen - Mit 140 Rezepten
- Author: Somer Sivrioglu, David Dale, Helmut Ertl
- Language: German
- Binding: Hardback
- Number of pages: 360
- EAN: 9783862447633
- ISBN: 3862447634
- ID: 09132373
- Publisher: Christian
- Weight: 2076 g
- Dimensions: 275 × 261 × 33 mm
- Date of publishing: 22. May 2015
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