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Book synopsis

To define a style of cooking is also to define the man who conceives and executes it twice a day. A hunter-gatherer enthusiast and avidsherman, Olivier Nasti offers a cuisine that is fundamentally rooted in his territory, but resonates far beyond Alsace’s borders.It is grounded in tradition and tends toward the avant-garde.Cooking is a wonderful means of expression and transmission. Each dish offers a certain vision of the world, a territory, and a chef’spersonality. Olivier Nasti has worked for many years to develop and re ne his cooking, restaurant, and service. Today, diners are treated to a unique experience at his 5-star hotel Chambard and his restaurant 64° (2 Michelin stars). The auteur chef offers rare and intelligent dishes. His is an expressive cuisine.

Book details

Book category Books in French PRATIQUES Cuisine, gastronomie Cuisine des chefs

• Full title: AN EXPRESSIVE CUISINE
• Author: NASTI
• Language: French
• Binding: Paperback
• Number of pages: 200
• EAN: 9791096339051
• ID: 35328148
• Publisher: MENU FRETIN
• Weight: 580 g
• Dimensions: 232 × 154 mm
• Date of publishing: 26. June 2017

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