You might also like

More about Advances in Food and Nutrition Research

• Book details
• Synopsis
• Trending among others

You get 623 loyalty points

Book synopsis

"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. The contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The key features include: the latest in important information for food scientists and nutritionists; articles that are peer-reviewed by a panel of respected scientists; and the go-to series since 1948.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Advances in Food and Nutrition Research
• Author: Steve Taylor
• Language: English
• Binding: Hardback
• Number of pages: 288
• EAN: 9780123741202
• ISBN: 0123741203
• ID: 04494038
• Publisher: Elsevier Science Publishing Co Inc
• Weight: 570 g
• Dimensions: 229 × 152 × 18 mm
• Date of publishing: 02. September 2008

Trending among others

---

---

---