Adjusting to the South African University Environment / Najlacnejšie knihy
Adjusting to the South African University Environment

Code: 06817991

Adjusting to the South African University Environment

by Dennis Y. Dzansi

Although international students adjustment problemscan be similar in many respects, they can alsodiffer significantly across countries, and accordingto a number of demographic factors. The book firstlydiscusses the international s ... more

75.57


In stock at our supplier
Shipping in 15 - 20 days
Add to wishlist

You might also like

Give this book as a present today
  1. Order book and choose Gift Order.
  2. We will send you book gift voucher at once. You can give it out to anyone.
  3. Book will be send to donee, nothing more to care about.

Book gift voucher sampleRead more

More about Adjusting to the South African University Environment

You get 189 loyalty points

Book synopsis

Although international students adjustment problemscan be similar in many respects, they can alsodiffer significantly across countries, and accordingto a number of demographic factors. The book firstlydiscusses the international student adjustmentproblem in the dual contexts of internationalisationof education and student learning and development.It then reports findings of an empiricalinvestigation into the nature of the internationalstudents adjustment problem in a South Africancontext. The book should appeal to academics andstudents of Higher Education Studies. Prospectivestudents wishing to study in South Africa will findit useful. Student Affairs officers in South Africanuniversities will also find the book very useful.

Book details

Book category Books in English Society & social sciences Education

75.57

Trending among others



Collection points Bratislava a 2642 dalších

Copyright ©2008-24 najlacnejsie-knihy.sk All rights reservedPrivacyCookies


Account: Log in
Všetky knihy sveta na jednom mieste. Navyše za skvelé ceny.

Shopping cart ( Empty )

For free shipping
shop for 59,99 € and more

You are here: