You might also like

More about Achieving Sustainable Production of Pig Meat Volume 1

• Book details
• Synopsis
• Trending among others

You get 454 loyalty points

Book synopsis

Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.

Book details

• Full title: Achieving Sustainable Production of Pig Meat Volume 1
• Author: Peter Davies, Jan Dahl, Alan Mathew
• Language: English
• Binding: Hardback
• Number of pages: 290
• EAN: 9781786760883
• ISBN: 1786760886
• ID: 15729330
• Publisher: Burleigh Dodds Science Publishing Limited
• Weight: 602 g
• Dimensions: 160 × 236 × 24 mm
• Date of publishing: 08. June 2018

Trending among others

---

---

---