Code: 01997611
Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This book includes classics such as Clam Stovies, Seared Scallops with Chive Sauce, and Salmon with Light Ho ... more
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Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This book includes classics such as Clam Stovies, Seared Scallops with Chive Sauce, and Salmon with Light Hollandaise and Asparagus and contemporary dishes such as Chilli Crab Cakes, and Halibut Steaks with Lemon Butter.
Book category Books in English Technology, engineering, agriculture Technology: general issues Maths for engineers
16.03 €
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