Code: 17112344
The Flavor Matrix
by James Briscione, Brooke Parkhurst
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.
- Language:
English - Binding: Hardback
- Number of pages: 320
Publisher: Houghton Mifflin Harcourt, 2018
- More about this
32.53 €
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Book synopsis
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.
Book details
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
32.53 €
- Full title: The Flavor Matrix
- Subtitle: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
- Author: James Briscione, Brooke Parkhurst
- Language: English
- Binding: Hardback
- Number of pages: 320
- EAN: 9780544809963
- ISBN: 0544809963
- ID: 17112344
- Publisher: Houghton Mifflin Harcourt
- Weight: 1336 g
- Dimensions: 236 × 235 × 26 mm
- Date of publishing: 19. March 2018
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