Code: 12294171
Although containing many sweet recipes this book also contains chocolate used in savory (shellfish, fish, meat, vegetable) dishes and drinks. The second in the Wild Sweets series, it includes basics, resources, and professional ad ... more
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Although containing many sweet recipes this book also contains chocolate used in savory (shellfish, fish, meat, vegetable) dishes and drinks. The second in the Wild Sweets series, it includes basics, resources, and professional add-on recipes.
41.31 €
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