Code: 02972588
So kocht man im Schwarzwald
Wer das Glück hatte, in der einladenden Naturregion Schwarzwald verweilen zu dürfen, hat sie kennengelernt, die köstliche und abwechslungsreiche Küche der Region! Ob beim Wandern zu den tollen Aussichtspunkten, dem kurzweiligen Ur ... more
- Language:
German - Binding: Hardback
- Number of pages: 128
Publisher: Regionalia Verlag, 2016
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Book synopsis
Wer das Glück hatte, in der einladenden Naturregion Schwarzwald verweilen zu dürfen, hat sie kennengelernt, die köstliche und abwechslungsreiche Küche der Region! Ob beim Wandern zu den tollen Aussichtspunkten, dem kurzweiligen Urlaub an den wunderbaren Seen oder bei Besichtigungstouren alter Burgen und Klöster - überall verführen pittoreske Restaurants zum Schlemmen und Genießen.Ca. 70 Schwarzwald-Spezialitäten beschreibt Ihnen dieses Buch in übersichtlichen Schritt-für-Schritt-Anleitungen zum problemlosen Nachkochen. Allerlei Herzhaftes wartet auf Sie - doch seien Sie versichert: Auch Kuchen und Torten gibt es reichlich!
Book details
Book category Książki po niemiecku Ratgeber Essen & Trinken Länderküchen
10.46 €
- Full title: So kocht man im Schwarzwald
- Language: German
- Binding: Hardback
- Number of pages: 128
- EAN: 9783955402105
- ISBN: 395540210X
- ID: 02972588
- Publisher: Regionalia Verlag
- Weight: 332 g
- Dimensions: 203 × 170 × 15 mm
- Date of publishing: 01. August 2016
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