Indian Vegetarian Cooking from an American Kitchen / Najlacnejšie knihy
Indian Vegetarian Cooking from an American Kitchen

Code: 01018213

Indian Vegetarian Cooking from an American Kitchen

by Vasantha Prasad

Recipes include: , Cucumber Pirogue, Spicy Potato Soup, Fruit Salad with Yogurt Cheese Dressing, Sauteed Eggplant and Bell Pepper Curry, Spinach with Homemade Cheese (Saag Paneer), Mixed Vegetable Korma (Navarathna Korma), Rice Pi ... more

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Book synopsis

Recipes include: , Cucumber Pirogue, Spicy Potato Soup, Fruit Salad with Yogurt Cheese Dressing, Sauteed Eggplant and Bell Pepper Curry, Spinach with Homemade Cheese (Saag Paneer), Mixed Vegetable Korma (Navarathna Korma), Rice Pilaf with Cashews, Black Pepper, and Coconut, Vegetable Biryani, Basic Toovar Dal, Spicy Black-eyed Pea Curry, Chapatis (Whole Wheat Flat Breads), Parathas (Whole Wheat Flaky Griddle Breads), Aloo Parathas (Potato-stuffed Breads), Masala Dosa, Rava Idli, Minty Yogurt Drink, Sweet Vermicelli Pudding, Almond Milk Fudge

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