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Book synopsis

Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.

Book details

Book category Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Functional Foods
• Subtitle: Biochemical and Processing Aspects, Volume 2
• Language: English
• Binding: Hardback
• Number of pages: 428
• EAN: 9781566769020
• ISBN: 1566769027
• ID: 04815108
• Publisher: Taylor & Francis Inc
• Weight: 767 g
• Dimensions: 234 × 156 × 29 mm
• Date of publishing: 27. February 2002

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