You might also like

More about Facts about Fisheries an Aquaculture

• Book details
• Synopsis
• Trending among others

You get 88 loyalty points

Book synopsis

Seminar paper from the year 2005 in the subject Environmental Sciences, printed single-sided, grade: 2,0, University of Applied Sciences Constanze, course: Environmental Economics, 19 entries in the bibliography, language: English, abstract: Fish represents a major component of the food supply for the world s population.It makes a very significant contribution to the diet of many fish consumingcommunities in both the developed and developing world. It is accounting for almostone-fifth of all animal protein in the human diet.Fisheries and Aquaculture remain very important to many countries and communitiesas a source of food, employment and revenue.Although fish is a renewable resource, it is also destructible. Current fishing levelsand methods place significant pressure on world fisheries and marine ecosystems.[...]

Book details

Book category Książki po angielsku Lifestyle, sport & leisure Natural history

• Full title: Facts about Fisheries an Aquaculture
• Author: Claudia Körber
• Language: English
• Binding: Paperback
• Number of pages: 20
• EAN: 9783640112500
• ISBN: 3640112504
• ID: 01611584
• Publisher: Grin Verlag
• Weight: 36 g
• Dimensions: 216 × 140 × 3 mm
• Date of publishing: 27. July 2008

---

---

---