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Book synopsis

The book will comprise a detailed examination of faults and flaws that can impact upon the quality of wines. There are some faults that render wines unsaleable and undrinkable and others that have a negative effect upon quality and enjoyment. Each fault is discussed as follows: 1. What it is, in basic terms 2.

Book details

Book category Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Wine Faults and Flaws - A Practical Guide
• Author: Keith Grainger
• Language: English
• Binding: Hardback
• Number of pages: 528
• EAN: 9781118979068
• ISBN: 9781118979068
• ID: 10045605
• Publisher: John Wiley & Sons Inc
• Weight: 1160 g
• Dimensions: 177 × 250 × 34 mm
• Date of publishing: 10. June 2021

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