Code: 04815076
Extruders in Food Applications
Brings together practical experience and knowledge of extrusion cooking technology. This book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extru ... more
- Language:
English - Binding: Hardback
- Number of pages: 238
Publisher: Taylor & Francis Inc, 2000
- More about this
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Book synopsis
Brings together practical experience and knowledge of extrusion cooking technology. This book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications.
Book details
Book category Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
333.15 €
- Full title: Extruders in Food Applications
- Language: English
- Binding: Hardback
- Number of pages: 238
- EAN: 9781566767798
- ISBN: 1566767792
- ID: 04815076
- Publisher: Taylor & Francis Inc
- Weight: 600 g
- Dimensions: 229 × 152 × 18 mm
- Date of publishing: 01. February 2000
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