Code: 06686273
Environmental Effects on Seafood Availability, Safety, and Quality
Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance ... more
- Language:
English - Binding: Hardback
- Number of pages: 401
Publisher: Taylor & Francis Inc, 2010
- More about this
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Book synopsis
Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.
Book details
Book category Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
310.72 €
- Full title: Environmental Effects on Seafood Availability, Safety, and Quality
- Language: English
- Binding: Hardback
- Number of pages: 401
- EAN: 9781439803271
- ISBN: 9781439803271
- ID: 06686273
- Publisher: Taylor & Francis Inc
- Weight: 694 g
- Dimensions: 234 × 160 × 29 mm
- Date of publishing: 14. December 2010
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