Code: 06685850
Engineering Aspects of Milk and Dairy Products
Integrating the concepts of fluid flow, unit operations, and physical chemistry, this book addresses the engineering aspects of dairy products manufacturing. It discusses food safety and preservation as well as packaging and quali ... more
- Language:
English - Binding: Hardback
- Number of pages: 275
Publisher: Taylor & Francis Inc, 2009
- More about this
288.67 €
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Book synopsis
Integrating the concepts of fluid flow, unit operations, and physical chemistry, this book addresses the engineering aspects of dairy products manufacturing. It discusses food safety and preservation as well as packaging and quality control. It also details a number of analysis methods, including spectroscopy, colorimetry, and polarimetry.
Book details
Book category Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
288.67 €
- Full title: Engineering Aspects of Milk and Dairy Products
- Language: English
- Binding: Hardback
- Number of pages: 275
- EAN: 9781420090222
- ISBN: 9781420090222
- ID: 06685850
- Publisher: Taylor & Francis Inc
- Weight: 536 g
- Dimensions: 245 × 166 × 20 mm
- Date of publishing: 24. November 2009
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