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Book synopsis

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.§§Identifies the essential nutrients and how to avoid their deficiencies§Explores the use of diet to reduce disease risk and optimize health§Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants§Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

Book details

Book category Książki po angielsku Medicine Medicine: general issues Public health & preventive medicine

• Full title: Encyclopedia of Food and Health
• Author: Benjamin Caballero, Paul Finglas, Fidel Toldrá
• Language: English
• Binding: Hardback
• Number of pages: 4006
• EAN: 9780123849472
• ISBN: 9780123849472
• ID: 03006224
• Publisher: Elsevier Science Publishing Co Inc
• Weight: 11975 g
• Dimensions: 279 × 203 × 214 mm
• Date of publishing: 14. September 2015

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